UBEBA
Ube Powder for Lattes, Baking & Daily Glow — Trending Superfood from the Philippines
Ube, also known as purple yam, is a naturally vibrant root vegetable traditionally enjoyed across Southeast Asia. Its rich colour comes from natural anthocyanins, and its sweet, earthy flavour makes it perfect for drinks, desserts and baking.
Best Ube Powder UK for Lattes & Smoothies - Viral Ube Drink - Vegan - Gluten Free - Natural
Get to Know Us
Ube Health Benefits
High in Fibre
Minimal Fat and Sugars
Naturally contains Potassium
Contains Vitamins C&B6
Ube is naturally high in dietary fibre, which contributes to normal digestive function and helps you feel fuller for longer. This makes it a satisfying ingredient to include as part of a balanced diet.
Minimal in fat, Ube is a lighter choice for your day, helping you enjoy a tasty treat without adding unnecessary calories. also helps with satiety and blood sugar balance.
Ube naturally contains minerals, including potassium, as part of its natural nutritional profile.
Ube naturally contains small amounts of vitamins, including vitamin C and B6, as part of its natural nutritional profile.
Our Products:
Ube Spotlight - Ube French Toast
Why Ubeba?
At Ubeba, we bring the flavours of the Philippines into your kitchen with our natural ube powder — made from the purple yam that’s loved for its subtle sweetness and nutty taste.
Ubeba started as a small, family-run Filipino business in the UK, as a way for us to stay connected to the food we grew up with.
Our ube is mainly sourced from Bohol and Antique in the Philippines, where it’s grown and supplied by local farmers. We keep things simple — working with real ingredients and people who know how to grow them well.
The powder is made from 100% ube and minimally processed to keep its natural colour, flavour, and nutrients. You can use it for baking, drinks, desserts, or however you like experimenting in the kitchen.
It’s naturally vegan and gluten-free, and a source of fibre, potassium, and vitamins C and B6.
More than anything, Ubeba is about sharing a small part of Filipino food culture in an easy, everyday way.
